Bulk Meat Sales
2026 Beef Locker Dates:
May 13th & 27th, June 3rd & 17th, July 1st & 15th, August 12th &26th, September 9th &23rd, October 7th & 28th, November 11th & 25th
How It Works
Purchasing meat in bulk is a great way to save money and fill up your freezer. It may seem like a large chunk of change at first but works out to be quite cost efficient. Check out our form below for the step-by-step process for purchasing bulk beef. To place a deposit please call/text 515-371-5225 or email pinegrovefamilyfarms@gmail.com
Locker & Custom Processing
We currently have all of our beef butchered at the state inspected, Mingo Locker LLC. It is located at 102 W Main St. Mingo, IA 50168. The locker will call you for custom processing instructions a few weeks after your selected locker date. When purchasing beef from PGFF you can choose to reserve a 1/4, 1/2, or whole beef.
What to Expect
When purchasing meat in bulk it is hard to know how much meat one expects to receive and how much freezer space to set aside. The diagrams below will give you a good idea of what you should anticipate and prepare for.
