Bulk Meat Sales
Remaining 2023 Beef Locker Dates (unless marked otherwise):
May 17, June 7 & 21, July 5 & 19 (hogs), August 30, September 6 & 20, October 4 & 18,
November 1 & 29, and December 6 & 20 (hogs)
Purchasing meat in bulk is a great way to save money and fill up your freezer. It may seem like a large chunk of change at first but works out to be quite cost efficient. Check out our forms below for the step-by-step process for purchasing bulk beef and lamb.
Locker & Custom Processing
We currently have all of our beef and lamb butchered at the state inspected, Mingo Locker LLC. It is located at 102 W Main St. Mingo, IA 50168. The locker will call you for custom processing instructions a few weeks after your selected locker date. When purchasing beef from PGFF you can choose to reserve a 1/4, 1/2, or whole beef. When purchasing lamb or hog you can reserve a 1/2 or whole.
*Locker cut sheets available upon request*
What to Expect
When purchasing meat in bulk it is hard to know how much meat one expects to receive and how much freezer space to set aside. The diagrams below will give you a good idea of what you should anticipate and prepare for.