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Bulk Meat Sales

2024 Locker Dates Coming Soon!

Purchasing Process

Purchasing meat in bulk is a great way to save money and fill up your freezer. It may seem like a large chunk of change at first but works out to be quite cost efficient. Check out our forms below for the step-by-step process for purchasing bulk beef and pork . 

beef flier online 2024.jpg
hog flier online 2024.jpg

Locker & Custom Processing

We currently have all of our beef and pork butchered at the state inspected, Mingo Locker LLC. It is located at 102 W Main St. Mingo, IA 50168. The locker will call you for custom processing instructions a few weeks after your selected locker date. When purchasing beef from PGFF you can choose to reserve a 1/4, 1/2, or whole beef. When purchasing a hog you can reserve a 1/2 or whole. 

*Locker cut sheets available upon request*

What to Expect

When purchasing meat in bulk it is hard to know how much meat one expects to receive and how much freezer space to set aside. The diagrams below will give you a good idea of what you should anticipate and prepare for. 

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